In 100 g (Grams) of Pork, cured, ham, patties, unheated there is 28.19 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pork, cured, ham, patties, unheated.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Pork, cured, ham, patties, unheated

Pork, cured, ham, patties, unheated is a type of Pork Products. The most significant nutrients in Pork, cured, ham, patties, unheated are listed below.

Water	54.4 g	54.4%
Energy (calorie)	315 kcal
Energy (joule)	1318 kJ
Protein	12.78 g	12.78%
Total lipid (fat)	28.19 g	28.19%
Ash	2.93 g	2.93%
Carbohydrate, by difference	1.69 g	1.69%
Fiber, total dietary	0 g
Calcium, Ca	8 mg	0.01%
Iron, Fe	1.05 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	149 mg	0.15%
Potassium, K	239 mg	0.24%
Sodium, Na	1088 mg	1.09%
Zinc, Zn	1.57 mg
Copper, Cu	0.07 mg
Manganese, Mn	0.023 mg
Selenium, Se	15.8 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.46 mg

Nutrients in Pork, cured, ham, patties, unheated